Blast Chiller
Rapid cooling of cooked food to safe storage temperatures.
- High-velocity air circulation for rapid pull-down
- Core-temperature probe controlled cycles
- Soft and hard chill modes
- Food-grade SS interiors
- Suited to trolleys, trays or pallets
Rapid cooling of cooked food to safe storage temperatures. Designed, supplied and installed by Centair to suit your capacity, space and budget.
Blast chillers and blast freezers bring product temperature down rapidly through the danger zone, limiting bacterial growth and ice-crystal formation. The result: better texture, longer shelf life and food-safety compliance for kitchens and processors.
Every installation includes site survey, load calculation, supply, erection, commissioning and handover — with AMC options to keep your system performing year after year.
| Temperature range | +3°C core |
|---|---|
| Blast chill | +70°C to +3°C core |
| Blast freeze | +70°C to −18°C core |
| Air-on temperature | down to −40°C |
| Capacity | Custom, from trays to pallets |
Specifications are indicative and are finalised for each project.
- High-velocity air circulation for rapid pull-down
- Core-temperature probe controlled cycles
- Soft and hard chill modes
- Food-grade SS interiors
- Suited to trolleys, trays or pallets