+3°C to −40°C
Blast Chillers & Freezers
Rapid pull-down systems that lock in freshness, texture and food safety.
Blast chillers and blast freezers bring product temperature down rapidly through the danger zone, limiting bacterial growth and ice-crystal formation. The result: better texture, longer shelf life and food-safety compliance for kitchens and processors.
3 products
Explore Blast Chillers & Freezers
+3°C core Blast Chiller
Rapid cooling of cooked food to safe storage temperatures.
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Down to −40°C Blast Freezer
Rapid freezing that minimises ice crystals and preserves quality.
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−35°C to −40°C IQF Freezing Consultancy
Consultancy and system design for Individually Quick Frozen (IQF) lines.
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