−15°C to −30°C
Freezer Rooms
Low-temperature walk-in freezers for ice cream, meat, seafood and frozen foods.
Freezer rooms hold frozen products at a steady −18°C to −30°C. We use thicker PUF panels, insulated floors, heated door frames and low-temperature refrigeration units with automatic defrost to protect product quality and prevent ice build-up.
4 products
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−22°C to −28°C Ice Cream Store Room
Deep-freeze storage that keeps ice cream at a consistent texture.
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−18°C to −22°C Frozen Peas Store Room
Frozen storage for peas, corn and IQF vegetables.
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−18°C to −25°C Chicken Store Room
Hygienic frozen storage for poultry processors and distributors.
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−20°C to −30°C Fish Store Room
Low-temperature storage that preserves the freshness of seafood.
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