Ripening Chambers
Ethylene-controlled rooms for uniform ripening of bananas, mangoes and more.
Our ripening chambers precisely control temperature, humidity, ethylene and CO₂ so fruit ripens evenly, on schedule and with a longer shelf life. Forced-air pressurised designs push conditioned air through every pallet for batch-to-batch consistency.
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+14°C to +18°C Banana Ripening Chamber
Uniform golden-yellow bananas with controlled ethylene ripening.
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+18°C to +22°C Mango Ripening Chamber
Safe, carbide-free ripening for mangoes with even colour.
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+18°C to +20°C Papaya Ripening Chamber
Controlled ripening for consistent papaya quality.
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+18°C to +21°C Tomato Ripening Chamber
Colour development for tomatoes with humidity control.
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+20°C to +25°C Orange Ripening Chamber
Degreening and colour development for citrus.
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+18°C to +20°C Guava Ripening Chamber
Even ripening for guava with minimal weight loss.
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+15°C to +20°C Avocado Ripening Chamber
Ready-to-eat avocados on a predictable schedule.
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+18°C to +21°C Melon Ripening Chamber
Controlled conditioning for melons and muskmelons.
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+20°C to +25°C Reddening of Chillies
Controlled rooms that accelerate the reddening of green chillies.
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