Ice Cream Store Room
Deep-freeze storage that keeps ice cream at a consistent texture.
- 100–150 mm PUF panels with insulated floor
- Low-temperature condensing units with auto defrost
- Heated door frames and pressure relief valve
- Anti-skid floor options
- Temperature alarms and data logging
Deep-freeze storage that keeps ice cream at a consistent texture. Designed, supplied and installed by Centair to suit your capacity, space and budget.
Freezer rooms hold frozen products at a steady −18°C to −30°C. We use thicker PUF panels, insulated floors, heated door frames and low-temperature refrigeration units with automatic defrost to protect product quality and prevent ice build-up.
Every installation includes site survey, load calculation, supply, erection, commissioning and handover — with AMC options to keep your system performing year after year.
| Temperature range | −22°C to −28°C |
|---|---|
| Temperature | −15°C to −30°C |
| Panel thickness | 100 / 125 / 150 mm |
| Defrost | Electric / hot gas |
| Door | Hinged or sliding with heater |
| Floor | Insulated with anti-skid finish |
Specifications are indicative and are finalised for each project.
- 100–150 mm PUF panels with insulated floor
- Low-temperature condensing units with auto defrost
- Heated door frames and pressure relief valve
- Anti-skid floor options
- Temperature alarms and data logging
- Strip curtains / air curtains to reduce losses
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